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Cooking by Ingredient
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell & Rebecca Katz
mobi |eng | 2014-04-08 | Author:Laura B. Russell & Rebecca Katz

Broccoli and Pepper Jack Frittata Broccoli and Pepper Jack Frittata SERVES 4 THE DAY I STOPPED THINKING of vegetables as just a “dinner thing,” my vegetable consumption skyrocketed. This broccoli ...
( Category: Special Diet April 5,2018 )
The “I Love My Rice Cooker” Recipe Book by Adams Media
epub |eng | | Author:Adams Media

( Category: Kitchen Appliances April 5,2018 )
The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family by Andrea Duclos
mobi, epub |eng | 2015-12-19 | Author:Andrea Duclos

easy plant-powered dishes 15-minute vegetable couscous SERVES 3 TO 4 Subtitle: the really fast meal that you throw together when you want to quickly stuff your face with healthy food. ...
( Category: Vegetarian & Vegan April 5,2018 )
Shojin Ryori: A Japanese Vegetarian Cookbook by Danny Chu
azw3, epub |eng | 2014-07-15 | Author:Danny Chu [Chu, Danny]

( Category: Vegetarian & Vegan April 5,2018 )
Farmhouse Kitchen by Gooseberry Patch
epub |eng | 2010-11-10 | Author:Gooseberry Patch [Gooseberry Patch]

Enjoy a favorite long-simmering recipe more often...let a slow cooker do the work for you! Brown and drain ground meat first, then toss all ingredients into the slow cooker. A ...
( Category: Regional & International April 4,2018 )
Global Meatballs: Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between by Adeline Myers
epub |eng | 2014-12-15 | Author:Adeline Myers [Myers, Adeline]

USA THANKSGIVING STUFFING TURKEY MEATBALLS with Cranberry Sauce Yield: 30 large meatballs; 4 to 6 servings FOR THE MEATBALLS: 2 1/2 cups (500 g) stuffing (recipe follows) 1 pound (455 ...
( Category: Cooking by Ingredient April 4,2018 )
Preservation Pantry by Sarah Marshall
epub |eng | | Author:Sarah Marshall

RADICCHIO AND ARUGULA SALAD Soaking radicchio in ice water helps to eliminate the bitter taste it is known for. Give yourself plenty of time, as radicchio needs a solid two ...
( Category: Cooking by Ingredient April 4,2018 )
Easy, Affordable Raw by Lisa Viger
epub |eng | 2014-04-04 | Author:Lisa Viger

Stuffed Peppers This is a sweet and savory dish that can be dehydrated to warm it and intensify the flavors. 3 tablespoons (45 ml) balsamic vinegar 3 tablespoons (45 ml) ...
( Category: Cooking Methods April 4,2018 )
The Baby-Led Feeding Cookbook by Aileen Cox Blundell
epub |eng | | Author:Aileen Cox Blundell [Blundell, Aileen Cox]

Moroccan Spiced Chickpeas A super-healthy mix of spices and chickpeas in a tomato sauce makes up our ultimate curry-in-a-hurry. Chickpeas are wonderful little powerhouses of nutrition, and if your family ...
( Category: Literature & Fiction April 4,2018 )
family table by SHAYE ELLIOTT
epub |eng | 2017-12-26 | Author:SHAYE ELLIOTT

FROM-SCRATCH CORNBREAD Serves 4 Hey you, I see you making cornbread from a box. Ain’t no shame in it! But next time, try this recipe. It takes almost no further ...
( Category: Regional & International April 4,2018 )
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being by Nickerson Brittany Wood
epub |eng | 2017-06-27 | Author:Nickerson, Brittany Wood [Nickerson, Brittany Wood]

Green Substitutions For this dish I like to combine wild greens like dandelion, nettle, galinsoga, lamb’s quarters, and sorrel with cultivated greens like spinach, Swiss chard, kale, and tatsoi, but ...
( Category: Alternative Medicine April 4,2018 )
Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast by Seaton Jessica
epub |eng | 2017-04-06 | Author:Seaton, Jessica [Seaton, Jessica]

The horseradish crème fraîche around 100g fresh horseradish root 200g crème fraîche a squeeze of lemon To serve peppery leaves such as watercress, mustard leaves or rocket AUTUMN TO WINTER ...
( Category: Cooking by Ingredient April 4,2018 )
Make Your Own Rules Cookbook by Tara Stiles
epub |eng | 2015-10-06 | Author:Tara Stiles

MOM’S BROCCOLI SOUP The winters get really crazy cold in Illinois. Soup season is a necessary thing to keep us warm from October to March. My mom used to whip ...
( Category: Vegetarian & Vegan April 4,2018 )
Big Bob Gibson's BBQ Book by Chris Lilly
epub |eng | 2010-04-04 | Author:Chris Lilly [Lilly, Chris]

The most unique thing about this recipe is the technique, which involves wrapping the bird in aluminum foil with a hole cut in the top. This step is beneficial in ...
( Category: Outdoor Cooking April 4,2018 )
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply (Back to Basics Cooking) by Martin Cynthia
epub |eng | 2012-03-28 | Author:Martin, Cynthia [Martin, Cynthia]

Gruyère is one of many famous European cheeses. It is made in both Switzerland and France, in the Alpine region between the two countries. Unlike some French mold-rind cheeses such ...
( Category: Agricultural Sciences April 4,2018 )

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